Breakfast was our new favorite, Orange Shmorange, the same we had yesterday... then we stopped at the Farmer's Market and came home with our spoils:
We learned what garlic really looks life in plant form! |
The Spoils |
Lunch was a vegetarian mexican leftovers... and then we had this for dinner...
ehhh, is this going to be enough? |
hmmm, needs GRAPES! |
a planty pinup! |
Sweet Greens
Yields 1 Qt.
4 White Nectarines
2 cups Spinach
4 leaves Kale
1 Golden Beet
8 Carrots
2 cups Black Grapes
We do recall that this one was green tasting, but in a nice, subtle way. It looks super UGH in the green-taste department, but it was actually very sweet and tasty!
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